[PDF.08ip] Breaking Bread in Galilee: A Culinary Journey into the Promised Land
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Breaking Bread in Galilee: A Culinary Journey into the Promised Land
Abbie Rosner
[PDF.oi65] Breaking Bread in Galilee: A Culinary Journey into the Promised Land
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| #2619896 in Books | 2012-04-18 | Original language:English | PDF # 1 | 9.00 x.59 x6.00l, | File type: PDF | 260 pages||3 of 3 people found the following review helpful.| Seeing the Galilee for the first time...again|By Beth Banks Cohn|I visit the Galilee almost every year, yet Breaking Bread in Galilee helped me see it as if for the first time. Abbie Rosner's love of the land, and her passion for understanding the ancient ways comes through on every page. This book is a travelogue to places most people will never get a chance to visit. There|About the Author|Abbie Rosner is a Washington DC native who has lived in the Galilee since the late 1980s. She has published articles on the multi-cultural culinary landscape of the Galilee in Gastronomica, Wine Spectator and Lilith magazines. She also leads C
Breaking Bread in Galilee - A Culinary Journey into the Promised Land, by Abbie Rosner, takes the reader along a journey the author has made, exploring local foods and age-old culinary traditions that are described in the Hebrew Bible, and still being practiced in the Galilee today. In the process, she, and the reader, experiences how sharing foodways is a powerful means for overcoming suspicion and building bridges between individuals on each side of this country's b...
You can specify the type of files you want, for your device.Breaking Bread in Galilee: A Culinary Journey into the Promised Land | Abbie Rosner. Just read it with an open mind because none of us really know.
