[PDF.32zv] Calculations for Hospitality & Catering

Calculations for Hospitality & Catering

[PDF.ci28] Calculations for Hospitality & Catering

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 | #2981864 in Books |  1997-04-01 | Original language:English | PDF # 2 |  8.50 x.24 x5.47l,.33 | File type: PDF | 96 pages

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||0 of 0 people found the following review helpful.| Just what is required for our students.|By Anne Martin|We found this to be the most useful tool in building student confidence in numeracy skills prior to starting accountancy subjects.|About the Author|Gorden Gee is the former Head of Department of Food and Fashion at South Downs College of Further Education.

Application of number is an important key skill for catering students, whether on craft or GNVQ courses. This text explains the basics of calculations and provides exercises to practice application within hospitality and catering contexts. It also provides the answers to the exercises.

You can specify the type of files you want, for your device.Calculations for Hospitality & Catering   |  Gordon E Gee. I really enjoyed this book and have already told so many people about it!

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