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| #1113304 in Books | Gibbs Smith | 2012-11-01 | Original language:English | PDF # 1 | 8.00 x.79 x10.00l,2.10 | File type: PDF | 176 pages | ||4 of 4 people found the following review helpful.| Moruzzi Does it Again!|By M. Thakery|Wow... Another fabulously descriptive, beautifully assembled work from Peter Moruzzi!
I've only had a few short hours to enjoy it so far, but what I've seen has captured the essence of what I recall from my youth as the 'fine dining' that took my family all over The city. I can still remember my Grandfather taking the family to||Silver Lake historian Peter Moruzzi roamed the country in search of restaurants that offer a vintage night out. Classic Dining: Discovering America’s Finest Mid-Century Restaurants (Gibbs Smith, $30) is a culinary history and travelogue that stops in New
Peter Moruzzi takes you to America's finest mid-century restaurants-continental-style fine dining establishments, historic steakhouses, lounge restaurants, and Polynesian palaces-that persevere in U.S. cities large and small. Through exclusive new and vintage photography, Moruzzi celebrates culinary pioneers and multigeneration restaurateurs, uncovers authentic gems, and debunks the predicted demise of the white tablecloth restaurant. The book includes a comprehensive...
You can specify the type of files you want, for your gadget.Classic Dining: Discovering America's Finest Mid-Century Restaurants | Peter Moruzzi. I was recommended this book by a dear friend of mine.
