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| #928271 in Books | 1998-09-01 | Original language:English | PDF # 1 | 8.34 x.36 x9.28l,.71 | File type: PDF | 80 pages||0 of 0 people found the following review helpful.| Five Stars|By Linda Monks|Great book!|2 of 3 people found the following review helpful.| DISAPPOINTING|By captaindad|BEING A FAN OF DINERS AND AN AVID PHOTOGRAPHER I FOUND THIS BOOK TO BE DISAPPOINTING AT BEST.UNLIKE THE OTHER REVIEWERS I FOUND THE PHOTOGRAPHY TO BE SECOND RATE AND LIMITED TO A BUNCH OF OLDER PHOTOS JUST THROWN||Fine Americana, fine photography. -- Booklist
High-style pictures of America's favorite form of vernacular architecture. -- Entertainment Weekly
Showcases 68 of these picturesque eateries, which are rapidly disappearing fr
The American diner was traditionally a small restaurant - more or less in the form of railway car - which provided solid, inexpensive food for the working man at virtually all hours of the day and night. From its humble origins in 1872, the diner flourished in the 1920s and 30s and was particularly frequented during the bleakest years of the Depression. In recent decades, diners have been dying out, victims of pervasive fast-food chains.
You can specify the type of files you want, for your device.Diners: People and Places | Gerd Kittel. Which are the reasons I like to read books. Great story by a great author.
