| #584447 in Books | 2010-04-17 | Original language:English | PDF # 1 | 9.25 x.69 x7.38l,1.85 | File type: PDF | 288 pages||0 of 0 people found the following review helpful.| They loved it and I loved it|By B. Spraker|I bought this book as a gift for my French host parents when I studied abroad. They loved it and I loved it! There was a lot of information in there about Maryland agriculture and food.|0 of 0 people found the following review helpful.| Dishing up Marylandby Lucie Snodgrass|By Betty DeColigny|From Publishers Weekly|Though best known for the crab, this regional collection from farmer Snodgrass proves that Maryland has a wide variety to offer diners. Profiles of farmers, vendors and producers, many of whom offer their personal recipes, are interspersed
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that w...
You can specify the type of files you want, for your gadget.Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay | Lucie Snodgrass. Which are the reasons I like to read books. Great story by a great author.
