| #494338 in Books | Storey Publishing, LLC | 2008-04-09 | Original language:English | PDF # 1 | 9.25 x.69 x7.38l,1.69 | File type: PDF | 288 pages | ||1 of 1 people found the following review helpful.| Found what I was looking for|By ProviderKat|I bought this book solely for a single recipe that was previewed in the reviews. It's a recipe for a rhubarb pie where the fruit is precooked, the same as my great aunt Effie made as when she ran a boarding house in northern Vermont during the mid 1900's. For years and years I have looked for a recipe like hers,and I was thrilled to||
A beautiful, inexpensive cookbook; recommended for libraries building a regional collection.
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont<...
You easily download any file type for your device.Dishing Up® Vermont: 145 Authentic Recipes from the Green Mountain State | Tracey Medeiros. Just read it with an open mind because none of us really know.
