| #1115380 in Books | 2012-11-20 | Original language:English | PDF # 1 | 9.31 x.69 x7.44l,1.65 | File type: PDF | 288 pages||2 of 2 people found the following review helpful.| Good reading and good food too|By Kryptonite|Dishing up Washington is one of a series of regional cookbooks. This one has recipes from many of the areas and locations that we are familiar with here in Washington. The recipes are for very good dishes and make use of the sort of ingredients that a person would commonly have available. Sure you need to go off to the mark||
|“A culinary journey through some of Washington’s signature restaurants, providing 150+ accessible home recipes that give you a taste of our state’s best ingredients and personalities. … Thomson is one of my favorite food writers
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafoo...
You can specify the type of files you want, for your gadget.Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors | Jess Thomson. I was recommended this book by a dear friend of mine.
