[PDF.53rg] Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 4)

Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 4)

[PDF.hc18] Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 4)

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 | #4076621 in Books |  Ginkgo Press |  1998-07-01 | Original language:English | PDF # 1 |  .42 x5.54 x8.50l, | File type: PDF | 144 pages

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||9 of 9 people found the following review helpful.| EAT SMART IN MEXICO with this essential new guidebook!|By A Customer|While most Mexico guides devote a section to eating, authors Joan and David Peterson see food as an integral part of the journey, the very basis of travel, and their new guide "Eat Smart in Mexico" (1998, Ginkgo Press, $12.95) reflects that sensibility. One of a series that includes Brazil, Indonesia and Tur|From Library Journal|With the fourth title in their "Eat Smart" series, the Petersons have assembled a guide to the food of Mexico for travelers. Their book is organized into eight sections. At its heart is an extensive menu guide and a food and flavors guide. O

    The fourth guide in this authoritative series—Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure—is a paean to Mexican cuisine. It contains a rich historical perspective on the origins and varieties of Mexican food and extensive background on the delectable regional dishes. Spanish phrases are included to make one’s culinary adventure even more successful.
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