[PDF.20fo] Food and Wine Tourism (CABI Tourism Texts)

Food and Wine Tourism (CABI Tourism Texts)

[PDF.wd82] Food and Wine Tourism (CABI Tourism Texts)

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 | #182255 in Books |  2010-01-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .50 x7.40 x9.50l,1.27 | File type: PDF | 208 pages

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||About the Author|Erica Croce teaches Food and Wine Tourism and Geography at the University of Gastronomic Sciences, Pollenzo, Italy.

Giovanni Perri teaches Food and Wine Tourism and Geography at the University of Gastronomic Sciences, Pollenzo, Italy.

In this cultural, thematic, integrated and sustainable form of tourism, the spirit of a place can be sampled on a plate and experienced directly through tours and visits to producers. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. This text explores how food producing regions present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. The book...

You can specify the type of files you want, for your gadget.Food and Wine Tourism (CABI Tourism Texts)   |  Erica Croce, Giovanni Perri.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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