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Food Lovers' Europe: A Celebration Of Local Specialties, Recipes & Traditions

Cara Frost-Sharratt, New Holland Publishers (UK) Ltd.




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 | #2855966 in Books |  2011-11-22 | Original language:English | PDF # 1 |  9.60 x.60 x7.50l,1.25 | File type: PDF | 160 pages

||0 of 0 people found the following review helpful.| Good pictures, nice brief info and easy to follow recipes,but not covering the major European countries in depth make this a 3|By bookreader|This could have been an spectacular book if the major countries had been given more regional favorites. The book mentions the different parts of the major European countries but then that's it, it does not give a favorite for that particul|About the Author|

Cara Frost-Sharratt is a freelance food and travel writer based inL ondon. She has written for a number of publications including Time Out and TNT, and she is the author of London&rsquo

The Food Lovers’ Guide to Europe is the definitive guide to the Old World’s tastiest destinations. Blending practical travel information with hand-picked selections of the finest culinary treats Europe has to offer, London-based food and travel writer Cara Frost-Sharratt outlines the cuisines of more than forty destinations within twenty-five European c...

You easily download any file type for your device.Food Lovers' Europe: A Celebration Of Local Specialties, Recipes & Traditions   |  Cara Frost-Sharratt, New Holland Publishers (UK) Ltd.. I was recommended this book by a dear friend of mine.

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