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In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr




[PDF.kp44] In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

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 | #631389 in Books |  2013-03-07 |  2013-03-07 | Original language:English | PDF # 1 |  9.50 x.83 x7.75l,2.00 | File type: PDF | 272 pages

||1 of 1 people found the following review helpful.| Excellent fish cookbook with some very tempting recipes|By Erica Y.|Excellent fish cookbook with some very tempting recipes. I haven't tried any yet but know they will be exceptional after reading
the lists of ingredients.|0 of 0 people found the following review helpful.| Great Gift|By JoEllen H.|Gave as a gift but has aw|About the Author|The Crew of Pike Place Fish are the world-famous, fish-tossing fishmongers that have been a part of Pike Place Market since 1965.

Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master

 

Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guy...

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