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| #4457283 in Books | 1995-05-29 | Original language:English | PDF # 1 | 9.57 x.98 x7.64l,.0 | File type: PDF | 426 pages||1 of 3 people found the following review helpful.| Inflight Servise Manager/ AeroSvit Airlines|By Vlad Mazur|Dear sirs, please help me to order that book via money transfer. Please send the proforma invoice on following address: AeroSvit Airlines address: Ukraine, 08307, Boryspil-7 International Airport Boryspil Inflight Service Department Vlad Mazur Inflight Service Manager Phone: 380 44 296 7242 Fax: 380 44 224 0977 E-mail|From the Publisher|Based on a collaboration between academia and the airline industry, this book focuses on U.S. domestic inflight catering but includes ancillary information on international catering operations. Designed to provide hospitality students with an
The first and only comprehensive guide to the field of INFLIGHT CATERING MANAGEMENT
Inflight catering has, over the past thirty years, evolved into a distinct branch of the noncommercial foodservice industry complete with its own unique set of equipment, preparation, storage, disposal, and distribution requirements. Yet, until now, there were no books devoted exclusively to the needs of foodservice management professionals and students interested in pursuing a career...
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