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| #4516574 in Books | 2014-11-01 | Original language:English | 5.28 x.91 x6.69l,.41 | Binding: Flexibound | 228 pages||About the Author|Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athenee
Following the success of J'aime Paris and J'aime New York, Alain Duccasse's comprehensive collection of his favourite eating haunts in these capital cities, comes a luxuriously produced compact city guide to New York. A small hardback complete with a fold-out map, the J'aime New York City Guide is perfect for popping in your luggage and are an invitation to discover the culinary offering of one of the world's most famous cities. New York is home to a multitude of interna...
You can specify the type of files you want, for your gadget.J'aime New York City Guide | Alain Ducasse.Not only was the story interesting, engaging and relatable, it also teaches lessons.
