[PDF.70fc] James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
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| #100326 in Books | The James Beard Foundation | 2016-02-08 | 2016-02-08 | Original language:English | PDF # 1 | 10.30 x1.10 x8.30l,1.25 | File type: PDF | 272 pages | James Beard s All American Eats Recipes and Stories from Our Best Loved Local Restaurants||13 of 14 people found the following review helpful.| St. Elmo's Mac and Cheese recipe alone is worth the purchase!!!|By Customer|Wow, this is an amazing find. Made the St. Elmo's Crab Mac and Cheese last night, adjusted just one ingredient (used 8 oz regular Gouda and 8 oz Smoked Gouda, instead of all Smoked Gouda), and, I must say, this is hands down THE best mac and cheese we've ever had. Many other great recipes make this||“You hold in your hand some great food, and some even better stories.” | —Andrew Zimmern, host, Travel Channel’s Bizarre Foods| | “This tome of mouthwatering classic recipes beautifully celebrates the history a
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America&rsquo...
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