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| #958616 in Books | Lonely Planet Publications | 2002-02 | Original language:English | PDF # 1 | .68 x4.55 x6.50l, | File type: PDF | 288 pages | ||1 of 1 people found the following review helpful.| Epicurian guide to Everything Japanese|By J. J. De Cruz|One of the best portable volumes when it comes to the CULTURE OF FOOD of Japan. This is not a cookbook (hello, it's from LP) but a travel companion or epicurian guide to everything Japanese. From the ingredients to the regional varieties to eating etiquette, this is jam packed with information. No reviews of specific resta||From temple food to beer spilling vending machines. Deliciously designed, this guide to the food of Japan completely covers the culture of eating and drinking in this inviting country.
From temple food to beer spilling vending machines, "World Food Japan" contains the authentic treatment of Japanese food. Featuring a profile of Japanese ceremonies, including moon-viewing and cherry blossom parties as well as information on 'ekiben', the street food served on bullet-train platforms.
You easily download any file type for your gadget.Lonely Planet World Food Japan | John Ashburne, Yoshi Abe. I was recommended this book by a dear friend of mine.
