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| #971454 in Books | Lonely Planet Publications | 2000-03 | Original language:English | PDF # 1 | .57 x4.62 x6.57l,.56 | File type: PDF | 224 pages | ||3 of 3 people found the following review helpful.| Learn about a people by learning about their food|By Carol Watkins|This small book is truly a gem. I would not use it as a cookbook or a travel guide--there are other books that cover these bases well. However, this gives excellent cultural insight though one of our most intimate human experiences--the preparation and serving of food.
The author, a woman, is able to
The definitive culinary guide to Morocco. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for Morocco's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Morocco.
You can specify the type of files you want, for your gadget.Lonely Planet World Food Morocco | Catherine Hanger, Moncef Lahlou. I was recommended this book by a dear friend of mine.
