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| #935129 in Books | Lonely Planet Publications | 2000-11 | Original language:English | PDF # 1 | .54 x4.59 x6.51l,.58 | File type: PDF | 208 pages | ||0 of 0 people found the following review helpful.| Shame the series is no longer in print!|By Ron|These Lonely Planet Food Guides represent excellent value and are very comprehensive as a first introduction to a foreign cuisine. Shame the series is no longer in print.|3 of 3 people found the following review helpful.| A Travel Guide to the Mecca of Foodies|By Steve H. in Austin|From the Publisher|Lonely Planet’s "World Food New Orleans" looks at every aspect of this food-crazy metropolis — from the linen-clad tables of the old line Creole establishments to the standout neighborhood restaurants that dot the city. The book ta
From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA. With tantalising photography throughout and an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the region's cuisine.
You can specify the type of files you want, for your gadget.Lonely Planet World Food New Orleans | Pableaux Johnson, Charmaine O'Brien.Not only was the story interesting, engaging and relatable, it also teaches lessons.
