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Long Island Food (American Palate)
T.W. Barritt
[PDF.yj95] Long Island Food (American Palate)
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| #1959446 in Books | 2015-09-14 | 2015-09-14 | Original language:English | PDF # 1 | 9.00 x.31 x6.00l,.65 | File type: PDF | 192 pages||0 of 0 people found the following review helpful.| L.I.'s Proud Food Tradition Well Told|By Beaker|Read Long Island Foods and thoroughly enjoyed it. As an ex-Long Islander, I urge anyone with an interest in Long Island history and its venerable food traditions, or those curious how these traditions have dynamically evolved in present day Long Island, to purchase this treasure-trove of a book. Well written history in a narrative|About the Author|T.W. Barritt is a native of Nassau County. His career is in broadcast media and communications. Since 2006, he has chronicled the evolution of Long Island’s food culture on his blog “Culinary Types” at culinarytypes.blogspot.co
Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island’s bustling oyster industry and its reemergence today. ...
You can specify the type of files you want, for your device.Long Island Food (American Palate) | T.W. Barritt. I was recommended this book by a dear friend of mine.
