| #5933888 in Books | SSD, Inc. | 2003-08-01 | Original language:English | PDF # 1 | .68 x6.88 x9.98l, | File type: PDF | 223 pages | ||0 of 0 people found the following review helpful.| Three Stars|By Customer|Nice overview of local cuisine of the Lowcountry.|4 of 5 people found the following review helpful.| Outstanding for both recipes, travel|By Betty Parr|This is the 2nd edition, and is just as good as the first. Great for reading, the recipes are wonderful and this is a great book. I have visited sever||"A delightful compilation of mouth-watering recipes for breakfast or dinner..." -- Sandy Soule, Editor, Bed and Breakfast Inns Directory--May 2002|About the Author|Maxine Pinson has been a travel writer, specializin
A one-of-a-kind cookbook/travel guide featuring recipes from favorite inns and restaurants in Charleston & Beaufort, SC; Savannah & St. Simons Island, GA. The book also features over 80 Q&As in a secion entitled "INNformation for INNgoers," "How to Host a Lowcountry Oyster Roast," Basic Table Manners,and a human interest story ("From Feisty Foes to Forever Friends")--a heartwarming story on how this book "came to be."
You can specify the type of files you want, for your gadget.Lowcountry Delights Cookbook & Travel Guide, Second Edition | Maxine Pinson, Malyssa Pinson. I was recommended this book by a dear friend of mine.
