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| #8651091 in Books | 2002-12-01 | Original language:English | PDF # 1 | 8.50 x5.25 x1.00l,.90 | File type: PDF | 360 pages||4 of 4 people found the following review helpful.| Titanicly Better than Zagat's|By N. Rhoades|Laban is an excellent restaurant critic. His ratings, sometimes controversial (prices are weighted heavily in his ratings, unlike the NYT, and his 2 bell or "very good" category is perhaps too widely encompassing), are nevertheless grounded by informative and discerning reviews. With Zagat's, you get next to nothing: 2 sentences, ma|About the Author|Craig LaBan is the restaurant critic for The Philadelphia Inquirer. He has a bachelor's degree in French from the University of Michigan, a master's degree in journalism from Columbia University Graduate School of Journalism and a culinary degr
Restaurant Reviews for the Philadelphia Region: The Inquirer's award-winning food critic Craig LaBan reviews 76 of his favorite Philadelphia-area restaurants. Savoring Philadelphia is the complete guide to dining in the region with information on more than 300 restaurants that are indexed by neighborhood and type of cuisine.
You can specify the type of files you want, for your gadget.Savoring Philadelphia | Craig LaBan. I really enjoyed this book and have already told so many people about it!
