[PDF.56nr] Taste of Montreal: Tracking Down the Foods of the World
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Taste of Montreal: Tracking Down the Foods of the World
Barry Lazar
[PDF.db68] Taste of Montreal: Tracking Down the Foods of the World
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| #4345623 in Books | 2004-09-01 | Original language:English | PDF # 1 | 7.00 x.68 x4.00l,.55 | File type: PDF | 280 pages||1 of 1 people found the following review helpful.| An invaluable addition to any food lover's library.|By A Customer|Globe & Mail Style Section (Toronto edition) - Page L9 REQUIRED READING By Cecily Ross Saturday, January 17, 2004
Taste of Montreal: Tracking Down the Foods of the World By Barry Lazar (Véhicule Press, 270 pages, $13.95) ISBN: 1-55065-175-7 This compact guide to the|About the Author|
Barry Lazar is a food contributor for the Montreal Gazette and montrealfood.com. He lives in Montreal, Quebec.|
Garam masala, lemongrass, sausage subs, spruce beer, epazote, and truffles are among the foods served up in the ethnic neighborhood restaurants and strip malls featured in this culinary sampling of the food and cultures of Montreal. Information on spices and flavorings, descriptions of savory tastes, and historical background on the meaning and tradition of certain dishes accompany directions for the traveler or city resident on where to find these restaurants.
You can specify the type of files you want, for your gadget.Taste of Montreal: Tracking Down the Foods of the World | Barry Lazar. A good, fresh read, highly recommended.
