[PDF.18wm] The Cheeses of California: A Culinary Travel Guide

The Cheeses of California: A Culinary Travel Guide

[PDF.nr02] The Cheeses of California: A Culinary Travel Guide

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 | #3563863 in Books |  Countryman Press |  2009-04-20 | Original language:English | PDF # 1 |  9.00 x.60 x8.00l,.95 | File type: PDF | 208 pages

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||About the Author|Jeanette Hurt is an award-winning freelance writer who has contributed to numerous food, wine and travel publications including: Wine Enthusiast, Relish, and Budget Travel. She lives in Milwaukee, Wisconsin, her grandfather was a dairy farmer, a

The Cheeses of California introduces readers to California’s artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them.

Profiling the state’s best cheesemakers and dairy destinations, and most unique sheep, goats, and cow’s milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese purveyors, and wineries along the way. Also included a...

You can specify the type of files you want, for your device.The Cheeses of California: A Culinary Travel Guide   |  Jeanette Hurt. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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